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COOKIE RECIPES UPGRADE

Put dough in the refrigerator for 1 hour.

In a separate bowl, sift flour, baking powder, baking soda, and salt stir into butter mixture.

Cream butter, peanut butter, and sugars together in a bowl beat in eggs.

Cool slightly, remove from sheet to wire rack.

Bake 8 to 10 minutes in the preheated oven, or until golden brown. Stir together flour, baking soda, cinnamon, and salt.

Beat in the eggs and vanilla until fluffy.

In the large bowl, cream together butter, white sugar, and brown sugar until smooth.

Preheat oven to 375 degrees F (190 degrees C).Bake 6 to 8 minutes in preheated oven.Place cookies 1 inch apart on ungreased cookie sheets. Roll out dough on floured surface 1/4 to 1/2 inch thick.Preheat oven to 400 degrees F (200 degrees C).Cover, and chill dough for at least one hour (or overnight).Stir in the flour, baking powder, and salt.In a large bowl, cream together butter and sugar until smooth.Add flour, slowly mix in salt and baking soda.Preheat oven to 350 degrees F (177 degrees C).Take a regular cookie, and SMASH IT into crumbs Note: Every cookie without a formal recipe should be considered "in need of a recipe." This INCLUDES the "ripoff" cookies (e.g.

Recipe for every cookie upgrade (work in progress) Repeat until you achieve infinite cookies.Avoid the grandmapocalypse, or deal with it.Keep enjoying until you are very, very fat.Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.Combine dry ingredients together and gradually add to creamed mixture.Preheat oven to 350 degrees Fahrenheit, which is about 175 degrees Celsius.Makes approximately 24 to 36 cookies, depending on how generous you feel. 2 Recipe for every cookie upgrade (work in progress).

COOKIE RECIPES UPGRADE